Describe your job in a nutshell - I arrived in Oundle from Italy as an au pair and started working part-time as a waitress a year ago. I am now working fulltime and I am working in both, bar and restaurant. My responsibilities as a waitress are to look after customers and provide a consistent standard of service, while working together as part of a team and creating a welcoming atmosphere.
1. Put my apron on and get completely ready to work
2. Check with the rest of the staff what jobs need to be done from the previous service or the day before
3. Get a pad, a pen and start working!
If you could describe yourself as a cocktail which one would you be and why? – If I could describe myself as a cocktail I would be an Aperol Spritz! It’s an Italian aperitif, more than a cocktail, and it’s originally from the area of Venice, where I am from too. It’s a mix of Aperol (similar to Campari, but sweeter in taste), prosecco, and a bit of soda water. It is called “the drink of the summer” but it’s nice any time of the year, like me!